Starbucks is continuing its global expansion with a new lineup of coffee drinks flavored with olive oil, now available in Italy. The international coffee giant’s latest launch is making a splash as Italians embrace a delicious twist on their traditional caffè. In this blog article we’ll explore why this flavor combination is taking off and how Starbucks’s move could affect Italy’s rich culture of espresso brewing.
Starbucks and its arrival to Italy
Starbucks is no stranger to Italy. The coffee giant first opened its doors in the European country back in 1998, but closed all its stores just a few years later. Now, Starbucks is back and ready to make a splash with its newest launch – olive oil coffee drinks.
Yes, you read that correctly. Starbucks is now offering coffee drinks made with olive oil at select locations in Italy. The new menu item is said to be inspired by the traditional Italian espresso drink, the caffè corretto, which is made with a shot of espresso and a dash of alcohol.
The olive oil-infused coffee drinks are currently available at two Starbucks locations in Milan and will soon be rolled out to additional stores across the country. So far, there are three different types of drinks to choose from: Caffè Algida (with caramelized almond milk), Caffè Freddo (with iced almond milk), and Caffè Espresso (a classic espresso drink).
If you’re visiting Italy anytime soon, be sure to check out one of these new olive oil coffee drinks from Starbucks!
The Italian Culture and Their Love for Coffee
When it comes to coffee, the Italians know their stuff. They have a long history of producing some of the world’s finest coffees, and they are passionate about their beloved beverage. So it’s no surprise that Starbucks is making a splash in Italy with its launch of olive oil coffee drinks.
The Italian culture has always been synonymous with coffee. Drinking coffee is an important part of daily life for many Italians, and they take great pride in their coffee-making skills. Starbucks is now offering a new twist on this classic drink by adding olive oil to its espresso beverages.
The addition of olive oil may seem strange at first, but it actually enhances the flavor of the coffee and gives it a unique depth of flavor. Starbucks is already popular in Italy, but with this new innovation, it is sure to win over even more fans.
Introducing Olive Oil Coffee Drinks in Italy
Starbucks is now offering olive oil coffee drinks in Italy! The new menu items are made with a special blend of Starbucks coffee and Italian extra virgin olive oil. The drinks are available in three different flavors: Espresso with Olive Oil, Latte with Olive Oil, and Cappuccino with Olive Oil.
The olive oil used in the drinks is sourced from Puglia, Italy and has a fruity taste with a subtle bitterness. It’s a perfect pairing with the rich flavor of Starbucks coffee. The espresso drink is made by adding a shot of espresso to a cup of hot water, then stirring in a few drops of olive oil. The latte and cappuccino drinks are made by mixing Starbucks coffee with steamed milk and olive oil.
The new olive oil coffee drinks are a unique way to enjoy the flavors of Italy. They’re perfect for an afternoon pick-me-up or after-dinner treat. So next time you’re in Italy, be sure to try one of these delicious drinks!
Benefits of Drinking Olive Oil Coffee
Starbucks is now offering olive oil coffee drinks in Italy, and the response has been overwhelmingly positive. Italians are known for their love of coffee, and they’re also some of the biggest consumers of olive oil in the world. So it makes perfect sense that Starbucks would want to tap into this market.
There are many benefits to drinking olive oil coffee. First of all, it’s a healthy alternative to traditional coffee. Olive oil is packed with antioxidants and healthy fats that can help improve your overall health. It can also help boost your metabolism and reduce inflammation.
Another great benefit of olive oil coffee is that it tastes fantastic. If you’re a fan of Italian coffee, then you’ll definitely enjoy the taste of these new drinks. They’re smooth and flavorful, with just a hint of olive oil flavor. You won’t find anything else like them anywhere else.
If you’re looking for a delicious and healthy way to enjoy your morning cup of joe, then be sure to check out Starbucks’ new olive oil coffee drinks in Italy. You won’t be disappointed!
Italians’ Reaction to the New Drinks
The internet is ablaze with Italian’s reactions to Starbucks newest drinks, and they are…interesting, to say the least. Many people are seems shocked that the coffee giant would be offering anything other than straight-up espresso drinks, while others are eager to try the unique new concoctions.
Some of the most popular reactions include:
“This is a great idea! I can’t wait to try the Green Tea Caramel Macchiato,” tweeted one user.
“Not sure what to think about these new drinks. They don’t sound like true Italian espresso drinks,” wrote another.
“I’m excited to try Starbucks’ new frappuccino flavors–Caffè latte, Mocha, and Almond–in combination with some Italian espresso!” exclaimed a fan.
Others commented that they don’t understand why Starbucks doesn’t just offer straight-up espresso as most Italian cafes would. “Stick to the real stuff and avoid ‘Americanizing’ our coffee culture in Italy,” noted one commenter.
Overall, there is a lot of divided opinion on Starbucks latest move into the Italian market, with many people eager to try out the experimental drinks while others express caution or criticize the changes away from traditional espresso beverages.
Comparison with Existing Espresso Based Drinks
A number of existing espresso-based drinks already contain olive oil, including the popular Italian beverage known as “affogato al caffe.” Like Starbucks’ new olive oil-infused coffee drinks, this existing drink is made by adding a shot of hot espresso to a scoop of ice cream or gelato. The difference is that affogato al caffe generally contains a higher ratio of ice cream to espresso, resulting in a sweeter taste.
In terms of calories and fat content, Starbucks’ new drinks are also very similar to affogato al caffe. A small affogato al caffe from Starbucks contains 210 calories and 11 grams of fat, while a tall size contains 330 calories and 17 grams of fat. In comparison, a small size of the new olive oil coffee drink contains 190 calories and 10 grams of fat, while a tall size contains 310 calories and 16 grams of fat.
So why did Starbucks choose to launch its new drinks in Italy? One theory is that the company is trying to tap into the growing popularity of healthy fats like olive oil. In recent years, there has been increasing interest in the potential health benefits of olive oil, with some studies showing that it can help reduce inflammation and improve heart health. Thus, by offering an olive oil-infused coffee drink, Starbucks may be able to appeal to health-conscious consumers who are looking for an alternative to sugary coffee drinks.
Conclusion
Starbucks’ foray into Italy has been a success, with the launch of olive oil coffee drinks helping to cement their place in Italian culture. The drink is a delicious mix of creamy and savory flavors that perfectly capture the essence of this beloved Mediterranean country. With many locations now open in different cities throughout Italy, Starbucks is making its mark by bringing specialty coffee drinks to everyone. It’s safe to say that Starbucks will continue to make an impact on Italian culture for years to come!