Several Houston entrepreneurs are vying for a spot on Guy Fieri’s next Biggest Loser franchise. The season finale of the reality show airs Sunday, February 6, at 9 p.m. ET/PT. In addition to intense critiques, the show also features individual food tents marketing their own unique point of view and the grand opening of a Chicken Guys franchise.
A Houston entrepreneur is a candidate on the show. Chelsea Sargent-Lira has been in the food industry for 14 years and owns the restaurant Houston Grazing Tables, which combines food with art. She appeared on the show while competing with six other candidates to win the right to run one of Guy Fieri’s Chicken franchises.
The show will feature seven hopeful candidates, including a Texas entrepreneur who works in the food industry. Her restaurant, Houston Grazing Tables, specializes in merging food and art. She was one of the seven people who were invited to compete on Guy’s Chance of a Lifetime. She will face off against other candidates to win the opportunity to run one of Guy Fieri’s chicken franchises.
A Houston entrepreneur has been in the food industry for 14 years and runs Houston Grazing Tables, a restaurant that combines food and art. She appeared on the show as a candidate on Guy’s Chance of a Lifetime. She is one of the seven hopefuls on the show. She will be able to compete with the other five on the show.
A Houston entrepreneur is a candidate to run a chicken franc. Her business has evolved from a pretzel cart in Northern California to a Houston entrepreneur specializing in chicken. The fried chicken sandwich at Mojo Donuts is next-level funkalicious. He is also a candidate to run one of Guy Fingers chicken francs.
A Houston entrepreneur is a candidate for one of Guy Fieri’s chicken francies. She is the son of a chef who won the Next Food Network star competition. She is an innovator and a competitive cook. She owns four children and a husband in the military. Her first MasterChef experience was an ebullient and competitive experience.
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A Houston entrepreneur is a candidate for one of Guy Fieri’s chicken francs. Her name is Jason Slade. Her company is a candidate for one of Guy Fiers chicken francs. Its founder plans to use the new franchise to develop her business. But he wants to be a restauranteur first and foremost, and it needs to be an entrepreneurial restaurant that serves the American public.